• Santiago | Cocktail Recipe

    Santiago

    2 oz Kappa Pisco
    ¾ oz lime juice
    ¼ oz Tempus Fugit Liqueur de Violettes
    ½ oz agave syrup
    3 sage leaves
    3 tarragon leaves
    Garnish: sage leaf

    Shake double strain over ice into Collins glass

     

    Tempus Fugit Liqueur de Violettes is based on a 19th century recipe using handpicked flowers from the Cote d’Azur in France.  This has less sugar than its crème counterpart. It has a very floral nose with a slightly sweet violet flavor.

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