Happy Hour
/3 - 6pm Tuesday - Friday
COCKTAILS
MARTINI
9Choice of Vodka or Gin
CLASSIC NEGRONI
9Aloo Gin, Campari, Sweet Vermouth
ITALIAN 75
9Bordgia Gin, Agave Syrup, Lemon Juice, Prosecco
SUMMER DAQUARI
9White Rum, Peach Liqueur, Lime Juice, Simple Syrup
SEASONAL MARGARITA
9Strawberry, Tequila, Lime Juice, Agave Syrup
BIRRA
Birrifico Angelo Poretti Lager, Italy
6Lost Coast Brewing "8 Ball Stout", Eureka
6North Coast Brewing "PranQster" Belgian, Fort Bragg
6Menabrea Bionda Lager, Piemonte, Italy
6VINO
Frico Bianco, Scarpetta, Venenzia Giulia
9Frico Rosso, Scarpetta, Toscana
9Prosecco Superiore Valdobbiadene, Sorelle Bronca
9SNACKS
SUPPLI
10crispy mushroom risotto croquettes, truffle aioli
SHISHITO PEPPERS
9charred lemon, maldon salt
MIXED BAR NUTS
8rosemary, pepper flakes
MARINATED OLIVES
9calabrian chili, citrus
SHAREABLE
FRITTO MISTO
19crisp fry of: shrimp, maitake mushrooms, haricots verts, fennel, olive, lemon aioli
VITELLO TONNATO
19slow roasted veal, lemon and albacore tuna sauce, caper, arugula
AGNOLOTTI DAL PLIN
23/28pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo d'arrosto
TAJARIN
22/27handcut thin tagliatelle, 5 hr pork and porcini mushroom sugo
LUNCH
/11:30AM-2:00PM TUESDAY - FRIDAY
SNACKS
HOUSE MADE ROSEMARY FOCACCIA
5parmigiano butter
SUPPLI
10crispy mushroom risotto croquettes - truffle ajioli
SHISHITO PEPPERS
10charred lemon
MIXED BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushroom - seasonal bean - fennel - olives - lemon ajioli
VITELLO TONNATO
19slow roasted veal - lemon and albacore tuna sauce - capers - arugula
K&J ORCHARDS PEAR SALAD
18roasted pears - chicories - candied walnuts - gorgonzola
PIASTRA ROASTED OCTOPUS
22corona beans - summer peppers - veal tongue - radish - salsa verde
BURRATA CHEESE
21heirloom tomato - cucumber - watermelon - urfa chili - basil - condimento balsamico
ROMAINE CAESAR SALAD
18parmigiano reggiano - white anchovy - crouton
SOUP
14tomato vellutata - basil oil - creme fraiche
PASTA
AGNOLOTTI DAL PLIN
30pasta filled with roasted meats and vegetables · savoy cabbage · sugo d'arrosto
PAPPARDELLE
30wide pasta ribbons - slow cooked short rib ragu - horseradish crema
TAJARIN
29handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
GNOCCHI
29potato gnocci - basil pesto - haricot verts - cherry tomatoes - stracciatella cheese - pine nuts
TRIANGOLI
29triangle shaped pasta filled with corn and ricotta - squash - balsamic pearls - basil butter sauce
LANGAROLI
29short rib filled pasta parcels - truffle butter - red wine jus
RISOTTO
32riso carnaroli di acquerello - golden chanterelles - baby spinach - porcini crema - parmigiano reggiano
SECONDI
ALBACORE TUNA SALAD
26corona bean - arugula - fingerling potato - blanched red onion - fennel - soft cooked egg - cucumber - olive vinaigrette - tonnato sauce
PETRALE SOLE
29squash fondo - heirloom tomatoes - charred corn - cherry tomato and pearl onion cruda
FLAT IRON STEAK
30buttered summer pole beans - cranberry beans - chimichurri - dolcetto ristretto
PIASTRA SEARED CHICKEN BREAST
27seared polenta - ratatouille - chicken jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
FRIED BRUSSELS SPROUTS
10anchovy - capers - calabrian chili - red wine
DINNER
/5:30PM-9:00PM TUESDAY - SATURDAY
SNACKS
ACME BREAD ROLLS
5/10parmigiano butter
SUPPLI
11crispy mushroom risotto croquettes - truffle ajioli
BAR NUTS
8smoked paprika - honey salt
MARINATED OLIVES
9calabrian chili - citrus
SHISHITO PEPPERS
10maldon salt - charred meyer lemon
ANTIPASTI
FRITTO MISTO
20crisp fry of shrimp - maitake mushrooms - green beans - fennel - olive - lemon ajioli
CRUDO
25hamachi - pickled chanterelles - biquinho peppers - cherry tomato onion cruda - olives - yuzu citronette
VITELLO TONNATO
19slow roasted veal - lemon and albacore tuna sauce - caper - arugula
PIASTRA ROASTED OCTOPUS
22piquillo pepper puree - corona beans - arugula
LITTLE GEM SALAD
18carrots - radish - herbs - shaved fennel - lemon vinaigrette
K&J ORCHARDS PEAR SALAD
19roasted pears - chicories - candied walnuts - gorgonzola - balsamic vinaigrette
BURRATA CHEESE
21delicata squash agrodolce - broccolini - anchovy vinegar - levain crisp
SOUP
14cannellini bean minestra - vegetables - parmigiano brodo
PASTA
AGNOLOTTI DAL PLIN
25/30pinched pasta filled with roasted meats and vegetables - savoy cabbage - sugo d'arrosto
GNOCCHI
24/29potato "pillows" - mushroom ragu - porcini crema - pecorino and stracciatella cheese
SPAGHETTI CON VONGOLE E CALAMARI
25/30house-made spaghetti - clams - monterey squid - white wine - garlic - chili butter - pan grattato
TAJARIN
24/29handcut thin tagliatelle - 5 hour pork and porcini mushroom sugo
TRIANGOLI
24/29triangle-shaped filled pasta with corn and ricotta - squash - balsamic pearls - basil butter sauce
PAPPARDELLE
25/30wide pasta ribbons - slow cooked short rib ragu - scallion - horseradish crema
RISOTTO
28/32riso carnaroli di acquerello - roasted butternut squash - fennel sausage - parmigiano reggiano
SECONDI
NORTHERN HALIBUT
39roasted cauliflower passato - capers - golden raisins - red wine butter sauce
RED WINE SLOW-COOKED SHORT RIB
39bone marrow gnocchi "parisienne" - celery root passato - baby carrots - cipolline
ROASTED PORK CHOP
40charred squash passato - roasted sunchokes - pomegranates - pork jus
LIBERTY FARM DUCK BREAST
40brown butter roasted chestnuts - chicories - duck croquette - mostarda di frutta - duck jus
CONTORNI
FINGERLING POTATOES
10balsamic onion - rosemary
CRISPY BRUSSELS SPROUTS
10anchovy - capers - calabrian chili - red wine
Dessert
CHEESES
ALL CHEESES 8 EACH, SELECTION OF TWO CHEESES 13, SELECTION OF THREE CHEESES 18, SELECTION OF FOUR CHEESES 22
SOFT RIPENED CHEESES
LA TUR, CASEIFICIO DELL'ALTA LANGA
piemontese cow, goat and sheep's milk cheese, buttery and rich
ROBIOLA , LUIGI GUFFANTI
cow, goat and sheep's milk cheese, soft interior with a washed rind
NATURAL RIND CHEESE
TOMA MONTFLEURY, LUIGI GUFFANTI
piemontese cow's milk cheese, robust, sweet grassy flavors
BLUE CHEESE
BLU DEL MONCENISIO, LUIGI GUFFANTI
soft cow's milk blue with hints of cocoa and cream
HARD AND FIRM TEXTURED CHEESES
TESTUN AL BAROLO, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with barolo pomace
CUSIE AL MALTO DI ORZO E WHISKY, BEPPINO OCCELLI
cow's milk cheese from piemonte, aged with malted barley soaked in scotch whisky
DESSERTS
DUO DI CIOCCOLATO
12dark and white chocolate - vanilla bisquit - vanilla sauce - raspberry compote
BUTTERMILK PANNA COTTA
12seabuckthorn sauce - meringue
PERA AL VINO ROSSO
12spiced red wine poached pear - vol au vent pastry - red wine syrup - vanilla ice cream
BRUTTI MA BUONI
7"ugly but good" piemontese hazelnut cookies
GELATI E SORBETTI
BURNT CARAMEL GELATO
8vanilla sea salt - sugar cookies
VANILLA GELATO
8chocolate syrup - hazelnut biscotti
SORBETTO DI BACCHE MISTE
8raspberry, blueberry, and blackberry sorbet - waffle cookies
DESSERT WINES
2010 Vindolce , Scarbolo, Friuli
25NV Birbet, Malvira', Brachetto, Piemonte
82016 Recioto Della Valpolicella Classico, Venturini, Veneto
132009 Oro di Caiarossa, Caiarossa, Toscana
30NV Lacrima and Cherry Passito, "Visciola", Luigi Giusti, Marche
102020 Moscato d' Asti, "Sourgal", Elio Perrone, Piemonte
10Marsala Superiore GD, Cantine Intorcia, Sicilia
16Bukkuram, "Sole d'Agosto", Pantelleria
30PORTO / SHERRY / MADEIRA
Ramos Pinto, RP 20 Tawny
302001 Quinta do Vesuvio, Vintage Porto
252017 Churchill's, Vintage Porto
35Dow's 20 Year Old Tawny
18Churchill's, 10 Year Old Tawny
18Madeira, Bual, 15 Year, Cossart Gordon & Co.
25GRAPPA
Mele e Legno, Capovilla
17Torcolato, Jacopo Poli
25Ruta, Candolini
11Nettles & Lemon, Giovi
15Miele, "Honey", Jacopo Poli
17Moscato, Bertagnoli
20UvaViva, Jacopo Poli
17Moscato, Barrique, Jacopo Poli
19Moscato, Reserve, Sibona
15Marc, Barrel Aged, Sibona
15Amarone, Capovilla
20Picolit, Nonino
20Barbera, Bricco dell'Uccellone
25Teroldego, Bertagnoli
18Riesling, Barrique, Francoli
17Traminer, Jacopo Poli
17AMARO
amara, d' arancia rossa, sicily
10averna, sicily
7bortolo nardini, veneto
9bosca tosti cardamaro, piemonte
9branca menta, lombardia
7cynar, piemonte
7fernet branca, lombardia
7gran classico, switzerland
8inga, liguria
8lo-fi gentian, napa
8lucano, basilicata
9meletti, ascoli-piceno
7montenegro, emilia romagna
8nonino, friuli
16paolucci ciociaro, campania
8rossi d' angera lago maggiore, lombardia
9rossi d'angera, 'spitz' lombardia
9s.maria al monte, valle d'aoste
7sibona, piemonte
8villa zarri, emilia romagna
11SFRW – Lunch
/SF Restaurant Week (Nov 8-16): $35 per person
FIRST COURSE
Select one of
Burrata
broccolini - squash agrodolce - anchovies
Minestra d' Autunno
cannellini beans - vegetables - parmigiano brodo
SECOND COURSE
Select one of
Traditional lasagna alla bolognese
layered pasta with bolognese ragù, - besciamella - parmigiano reggiano
Mt Lassen Trout
braised fennel - lemon butter and capers sauce
SFRW – Dinner
/SF Restaurant Week (Nov 8-16): $60 per person
FIRST COURSE
Select one of
Minestra d' Autunno
cannellini beans - vegetables - parmigiano brodo
Fuyu Persimmon Salad
frisee - burrata - prosciutto di parma
SECOND COURSE
Select one of
Triangoli
triangle shaped pasta filled with corn and ricotta - squash - balsamic pearls - basil butter sauce
Langaroli
red wine braised short rib filled pasta parcels - truffle butter - red wine jus
THIRD COURSE
Select one of
Bistecca
flat iron steak - potato puree - king trumpet mushrooms - cipoliine onions - dolcetto ristretto
Ciupin
ligurian fisherman stew - fish and shellfish - tomato - fennel - fingerling potato - saffron aioli
Rotolino di Funghi
crepe filled with wild mushrooms - besciamella
