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 SF Chefs 2010 SAN FRANCISCO'S PREMIER FOOD, WINE & SPIRITS WEEK Produced by the Golden Gate Restaurant Association AUGUST 9-15, 2010 Click here to seee our Restaurant Week Menu HOSPITALITARIANISM: LOVE THY GUEST WEDNESDAY, AUGUST 11 3:00PM - 4:30 PM Location: The Westin St. Francis Hotel Presented by Trimark Economy Restaurant Fixtures Join tablehopper's Marcia Gagliardi as she leads a spirited conversation on the elements of outstanding service. Panelists include Umberto Gibin (Perbacco, barbacco), Annie Stoll (Delfina), Giancarlo Paterlini (Acquerello), Nick Peyton (Cyrus) and Tim Stannard (Spruce, Cafe Des Amis). They'll discuss experiences with hiring, firing and training staff, building relationships with both loyal and difficult guests, and the art of running successful restaurants. An industry reception will follow. SATURDAY AFTERNOON GRAND TASTING SATURDAY, AUGUST 14 12:00pm – 4:00pm Union Square Please join Perbacco Ristorante & Bar on Saturday, August 14th and barbacco eno trattoria on Sunday, August 15th in the Grand Tasting Tent on Union Square. Meet and greet with Executive Chef Staffan Terje and Chef Sarah Burchard over the course of the weekend. Tickets include afternoon classes and demonstrations, food, specialty cocktails, and wine tasting. Visa Signature cardholders receive special pricing at $95. For non Visa Signature cardholders, tickets are $125. For more information and to buy tickets, visit www.sfchefs2010.com. |
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